Tagliatelle Bolognese – Should try – Tagliatelle Homemade –
Homemade tagliatelle with selected flours, and as a sauce a homemade Bolognese sauce.
Rigorously handmade tagliatelle with selected flours and local eggs.
Our Tagliatelle are produced fresh every day, with an ancient recipe and with selected semolina flours.
Bolognese Ragù: The dressing is prepared fresh every day in our kitchen, using only fresh local meats,
browned in olive oil, with traces of celery, traces of carrots and traces of onion.
everything is then cooked with a rich S. Marzano tomato sauce.
During cooking it is scented with bay leaves.
This condiment is cooked over very low heat for hours, the ingredients simmer,
this cooking method brings out the ancient Mediterranean flavors that combined with fresh handmade tagliatelle,
make a rainbow of ecstasy explode in the flavors on the palate.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna.
A plate with attractive flavor for everyone, but especially a dish adored by children. Tagliatelle Bolognese to try.
You can choose whether to takeaway, or if you want to stop and eat in our restaurant
You can choose to place your order, to take away, or to book because you want to stop and eat in our restaurant.
Or you want to give a dinner, a lunch, a pizza, an aperitif or something else !! just order the menu and pay.
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Meat, Traces of Celery, Traces of Carrot, Traces of Onion, Olive Oil, San Marzano Tomato, Traces of Bay Leaves, Salt, Pepper, Parmesan
Take Away, Delivey, Eat In