with S. Marzano tomato, mozzarella and fresh basil
The pizza dough for Bella Ciao is a cult.
Chef Mirko was ranked second in:
UK NATIONAL ITALIAN PIZZA CHAMPIONSHIPS 2019.
His love of pizza makes him a very special pizza maker.
Who has eaten his pizza has tasted the taste of real pizza cooked in a wood oven respecting the tradition of culture,
cooking and Mediterranean and Naples flavors.
Pizza dough is not made only with flour, water, yeast and salt.
But with an ingredient that few have and that is the love for its creation, and this is the pizza for Bella Ciao.
Pizza dough made with selected flours and a slow and sweet leavening, without any shock to the dough.
The products to enrich it and make it unique on the palate are fresh and local.
If you need help, you will get it via the Messenger button
Selected Flours, Yeast, Salt, Olive Oil, Mozzarella Fior di Latte, Basil
Take Away, Delivey, Eat In