I Giardini Naxos

I Giardini Naxos

with S. Marzano tomato, fior di latte mozzarella, mixed veg grilled, cherry tomato & basil
The pizza dough for Bella Ciao is a cult. Chef Mirko ranked second in:
UNITED KINGDOM ITALIAN NATIONAL PIZZA CHAMPIONSHIP 2019.
His love of pizza makes him a very special pizza maker.
Who has eaten his pizza has tasted the taste of real pizza cooked in a wood oven respecting the tradition of culture,
Mediterranean and Neapolitan cuisine and flavors. I Giardini Naxos.

The pizza dough is not made only with flour, water, yeast and salt.
But with an ingredient that few have and that is the love for its creation, and this is the pizza for Bella Ciao.
Pizza dough made with selected flours and a slow and sweet leavening, without any impact on the dough.
The products to enrich it and make it unique on the palate are fresh and local.
You can choose whether to take away, or if you want to stop and eat in our restaurant.
You can choose whether to place your order, to take away or to book because you want to stop and eat in our restaurant.
Or you want to give a dinner, a lunch, a pizza, an aperitif or something else !! order the menu and pay.
If you need help, you will get it via the Messenger button