Pasta alla carbonara is a typical dish of the Lazio region.
The original corbonara is made with seasoned pork bacon or cheek.
With the addition of eggs and cheese.
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Pizza: Selected Flours, Yeast, Eggs, Parsley, Cheese, Salt, Black Pepper, Mushroom, Chicken, Pancetta Pasta: Flour, Eggs, Parsley, Cheese, Salt, Black Pepper, Mushroom, Chicken, Pancetta
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